Amount of Total lipid (fat) in Frostings, chocolate, creamy, ready-to-eat

Sweets

In 100 g (Grams) of Frostings, chocolate, creamy, ready-to-eat there is 17.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Frostings, chocolate, creamy, ready-to-eat.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Frostings, chocolate, creamy, ready-to-eat

Frostings, chocolate, creamy, ready-to-eat is a type of Sweets. The most significant nutrients in Frostings, chocolate, creamy, ready-to-eat are listed below.

Water 17 g 17%
Energy (calorie) 397 kcal
Energy (joule) 1661 kJ
Protein 1.1 g 1.1%
Total lipid (fat) 17.6 g 17.6%
Ash 1 g 1%
Carbohydrate, by difference 63.2 g 63.2%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 57.7 g 57.7%
Calcium, Ca 8 mg 0.01%
Iron, Fe 1.42 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 79 mg 0.08%
Potassium, K 196 mg 0.20%
Sodium, Na 183 mg 0.18%
Zinc, Zn 0.29 mg
Copper, Cu 0.2 mg
Manganese, Mn 0.24 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Frostings, chocolate, creamy, ready-to-eat